Given that Hong Kong is among the world’s biggest seafood buyers, it would be a bit of a misrepresentation of the truth to say that we have a perfect balance for ocean delights people are obsessed with it. Besides, who is to blame for this unpleasant relationship? Boasting a favorable maritime area and a solid fishing legacy that goes back hundreds of years before, Hong Kong awakens some irresistible underwater delights, with its nearby seafood-eating scene, established in Cantonese custom especially on Seafood Friday.
Sing Kee Seafood Restaurant
Braised, double-bubbled and surprisingly baked – the Sing Kee seafood restaurant serves abalone it’s more ways than one can imagine. This extensive beachfront restaurant in Sai Kung values its creative addresses of exemplary Cantonese seafood dishes, with abalone being its strong suit. Typically, a visit cannot be completed without a sample of their roasted abalone with salt and pepper, which can be ordered individually ($248) or at a set banquet. Its scorched rice with ocean imp ($360), steamed scallop with wine sauce ($188), and other southern-style luxuries are equally heavenly, the kindness of using new ingredients and products likefresh shrimp hong kong.
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Another pillar of the Sai Kung neighborhood, Loaf On led the powerful Michelin ad decided in just three years of activity, packing a Michelin star in 2010 and maintaining its considered status for 11 straight years. Not at all like most of its neighborhood brethren, this Cantonese seafood restaurant has no monstrous tanks to show off at the pass, and this is because many visitors bring their seafood straight from the market and leave. the rest in the deft hands of gourmet experts. One can, of course, choose from the wide menu of calming and homemade dishes too; and on this front, the razor clams sauteed with red pepper and black beans and mantis shrimp with stew and garlic will not surprise one.